Grahamstown, South Africa – A group of seminarians from the College of Transfiguration is cultivating more than just plants in their community. Embracing the call to be Green Anglicans, they have initiated a community food garden as a tangible expression of their faith and commitment to serving those in need. The project, driven by a desire to address food insecurity and create a sustainable food source, is a testament to the seminarians’ understanding of their future role as parish priests. As members of the clergy, they recognize the importance of caring for both their congregation and the environment. The garden is ...

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